Message of the Day: Hunger, Population, Economic Opportunity, Disease, Environment
More than one third of food suppy wasted, National Geographic
A new edition of the annual The State of Food Security and Nutrition in the World report was released today by the five United Nations agencies, the Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the UN Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO).
World Hunger has increased for the third year in a row. Just under a billion people. These are the ones suffering from chronic hunger. And over two billion food insecure–hungry to varying degrees.
That’s between a quarter and a third of all the people on planet earth.
And as pointed out before, these are the conservative numbers.
So, we all saw this in screaming headlines today, right?
No, as our refrain has so often had to be.
There were plenty of new lows, in some other ways, being focused on in the news today, which we’ll be back to.
But there was no greater low than this.
We have tons, millions literally, more food than needed to feed everyone.
Last April, National Geographic had an extensive piece on food waste alone that’s eye-popping, linked below.
But with so much more than all the food needed to feed everyone quite well, we choose to virtually murder, maim, deprive and cause life-long harm to between a quarter to a third of our human family, mostly children.
And then not even report on it–much less make it a screaming headline.
Oh, and then there’s the part you don’t need morality for, just self-interest.
This can, and will if not stopped, crush us all with war and environmental catastrophe.
The issue of having way more than enough food is not really the core of the issue–it just makes the point that hunger is impossible except by our choice to impose it on a gargantuan percentage of our fellow humans.
The core of the issue is all the inter-related issues of basic human needs and basic human rights we’ve been covering for many years.
We’ve written so extensively on this and been involved in the issues for so long, that for now, we just let today’s reports speak.
The full report can be downloaded, and should be. A long read. Everyone needs to read it.
Following here are the joint press release of the UN agencies and an excerpted portion of the digital presentation of the report:
15 July 2019, New York – An estimated 820 million people did not have enough to eat in 2018, up from 811 million in the previous year, which is the third year of increase in a row. This underscores the immense challenge of achieving the Sustainable Development Goal of Zero Hunger by 2030, says a new edition of the annual The State of Food Security and Nutrition in the World report released today.
The pace of progress in halving the number of children who are stunted and in reducing the number of babies born with low birth weight is too slow, which also puts the SDG 2 nutrition targets further out of reach, according to the report.
At the same time, adding to these challenges, overweight and obesity continue to increase in all regions, particularly among school-age children and adults.
The chances of being food insecure are higher for women than men in every continent, with the largest gap in Latin America.
“Our actions to tackle these troubling trends will have to be bolder, not only in scale but also in terms of multisectoral collaboration,” the heads of the United Nations’ Food and Agriculture Organization (FAO), the International Fund for Agricultural Development (IFAD), the UN Children’s Fund (UNICEF), the World Food Programme (WFP) and the World Health Organization (WHO) urged in their joint foreword to the report.
Hunger is increasing in many countries where economic growth is lagging, particularly in middle-income countries and those that rely heavily on international primary commodity trade. The annual UN report also found that income inequality is rising in many of the countries where hunger is on the rise, making it even more difficult for the poor, vulnerable or marginalized to cope with economic slowdowns and downturns.
“We must foster pro-poor and inclusive structural transformation focusing on people and placing communities at the centre to reduce economic vulnerabilities and set ourselves on track to ending hunger, food insecurity and all forms of malnutrition,” the UN leaders said.
Slow progress in Africa and Asia
The situation is most alarming in Africa, as the region has the highest rates of hunger in the world and which are continuing to slowly but steadily rise in almost all subregions. In Eastern Africa in particular, close to a third of the population (30.8 percent) is undernourished. In addition to climate and conflict, economic slowdowns and downturns are driving the rise. Since 2011, almost half the countries where rising hunger occurred due to economic slowdowns or stagnation were in Africa.
The largest number of undernourished people (more than 500 million) live in Asia, mostly in southern Asian countries. Together, Africa and Asia bear the greatest share of all forms of malnutrition, accounting for more than nine out of ten of all stunted children and over nine out of ten of all wasted children worldwide. In southern Asia and sub-Saharan Africa, one child in three is stunted.
In addition to the challenges of stunting and wasting, Asia and Africa are also home to nearly three-quarters of all overweight children worldwide, largely driven by consumption of unhealthy diets.
Going beyond hunger
This year’s report introduces a new indicator for measuring food insecurity at different levels of severity and monitoring progress towards SDG 2: the prevalence of moderate or severe food insecurity. This indicator is based on data obtained directly from people in surveys about their access to food in the last 12 months, using the Food Insecurity Experience Scale (FIES). People experiencing moderate food insecurity face uncertainties about their ability to obtain food and have had to reduce the quality and/or quantity of food they eat to get by.
The report estimates that over 2 billion people, mostly in low- and middle-income countries, do not have regular access to safe, nutritious and sufficient food. But irregular access is also a challenge for high-income countries, including 8 percent of the population in Northern America and Europe.
This calls for a profound transformation of food systems to provide sustainably-produced healthy diets for a growing world population.
Key facts and figures
-Number of hungry people in the world in 2018: 821.6 million (or 1 in 9 people)
- in Asia: 513.9 million
- in Africa: 256.1million
- in Latin America and the Caribbean: 42.5 million
-Number of moderately or severely food insecure: 2 billion (26.4%)
-Babies born with low birth weight: 20.5 million (one in seven)
-Children under 5 affected by stunting (low height-for-age): 148.9 million (21.9%)
-Children under 5 affected by wasting (low weight-for-height): 49.5 million (7.3%)
-Children under 5 who are overweight (high weight-for-height): 40 million (5.9%)
-School-age children and adolescents who are overweight: 338 million
-Adults who are obese: 672 million (13% or 1 in 8 adults)
Note to editors
The heads of agencies issuing today’s report are: José Graziano da Silva, Director-General of FAO; Gilbert F. Houngbo, President of IFAD; Henrietta H. Fore, Executive Director of UNICEF; David Beasley, Executive Director of WFP; and Tedros Adhanom Ghebreyesus, Director-General of WHO.
The report is part of tracking progress towards Sustainable Development Goal 2 Zero Hunger, which aims to end hunger, promote food security and end all forms of malnutrition by 2030.
The 2017 report identified three factors behind the recent rise in hunger: conflict, climate and economic slowdowns. This year’s report focuses on the role of economic slowdowns and downturns in food security and nutrition.
Readers should avoid comparing Prevalence of Undernourishment numbers across different editions of the report because the entire data set is reviewed and revised, including possible backward revisions, before each publication. This ensures that the latest report takes into account any new information received since the release of the previous edition
Food insecurity is more than just hunger
The main indicator for monitoring progress on the eradication of hunger in the world reported here is the prevalence of undernourishment, or PoU (SDG Indicator 2.1.1). Beginning in 2017, the prevalence of severe food insecurity based on the Food Insecurity Experience Scale (FIES) was also included in the report as another, complementary indicator of hunger using a different approach.
This year’s report now takes a step forward by also including, for the first time, estimates of the prevalence of moderate or severe food insecurity based on the FIES (SDG Indicator 2.1.2). This indicator provides a perspective on global food insecurity relevant for all countries of the world: one that looks beyond hunger towards the goal of ensuring access to nutritious and sufficient food for all. As estimates of SDG Indicator 2.1.2 refer to the total number of people suffering from food insecurity, including at moderate levels, it should come as no surprise that they correspond to a much higher number of people than those who suffer from hunger.
Monitoring progress on ending hunger and ensuring access to food for all
The Sustainable Development Goals (SDG) framework includes two indicators for monitoring SDG Target 2.1: the prevalence of undernourishment (SDG Indicator 2.1.1) and prevalence of moderate or severe food insecurity based on the Food Insecurity Experience Scale – FIES (SDG Indicator 2.1.2) .1
People experiencing moderate food insecurity face uncertainties about their ability to obtain food and have been forced to reduce, at times during the year, the quality and/or quantity of food they consume due to lack of money or other resources. It thus refers to a lack of consistent access to food, which diminishes dietary quality, disrupts normal eating patterns, and can have negative consequences for nutrition, health and well-being. People facing severe food insecurity, on the other hand, have likely run out of food, experienced hunger and, at the most extreme, gone for days without eating, putting their health and well-being at grave risk.
Prevalence of undernourishment (PoU)
The two most recent editions of this report already offered evidence that the decades-long decline in the prevalence of undernourishment in the world had ended and that hunger was slowly on the rise.
Additional evidence available this year confirms that the global level of the PoU has remained virtually unchanged at a level slightly below 11 percent, while the total number of undernourished (NoU) has been slowly increasing for several years in a row. This means that today, a little over 820 million people suffer from hunger, corresponding to about one in every nine people in the world.
HUNGER – In the past three years, the number of people who suffer from hunger has slowly increased, with more than 820 million people in the world still hungry today.
The number of undernourished people in the world has been on the rise since 2015, and is back to levels seen in 2010–2011
Prevalence of undernourishment (PoU) in the world, 2005–2018
|Prevalence of undernourishment (%)|
|Western Asia and Northern Africa||8.0||7.1||9.2||9.5||9.8||9.9|
|LATIN AMERICA AND THE CARIBBEAN||9.1||6.8||6.2||6.3||6.5||6.5|
|NORTHERN AMERICA AND EUROPE||< 2.5||< 2.5||< 2.5||< 2.5||< 2.5||< 2.5|
NOTES: * Projected values.
The situation is most alarming in Africa, where since 2015 the PoU shows slight but steady increases in almost all subregions. In Asia, the PoU has been steadily decreasing in most regions, reaching 11.4 percent in 2017. In Latin America and the Caribbean (LAC), rates of undernourishment have increased in recent years, largely as a consequence of the situation in South America.
Prevalence of moderate or severe food insecurity
The 2019 edition of the report introduces for the first time estimates of the prevalence of food insecurity combining moderate and severe levels. This indicator refers to an expanded range of food-insecurity severity that encompasses moderate levels.
According to the latest estimates, 9.2 percent of the world population (or slightly more than 700 million people) were exposed to severe levels of food insecurity in 2018, implying reductions in the quantity of food consumed to the extent that they have possibly experienced hunger.
FOOD SECURITY – We estimate that over 2 billion people do not have regular access to safe, nutritious and sufficient food.
A broader look at the extent of food insecurity beyond severe levels and hunger reveals that an additional 17.2 percent of the world population, or 1.3 billion people, have experienced food insecurity at moderate levels, meaning they did not have regular access to nutritious and sufficient food.
The combination of moderate and severe levels of food insecurity brings the estimated total to 26.4 percent of the world population, amounting to about 2 billion people.
Progress towards global nutrition targets
Malnutrition exists in multiple forms. Maternal and child undernutrition contributes to 45 percent of deaths in children under five. Overweight and obesity are on the rise in almost all countries, contributing to 4 million deaths globally. The various forms of malnutrition are intertwined throughout the life cycle, with maternal undernutrition, low birthweight and child stunting giving rise to increased risk of overweight later in life.
This section assesses global and regional trends and patterns to track progress towards seven nutrition indicators used to monitor global World Health Assembly targets for nutrition.
Global and regional trends
Low birthweight estimates indicate that one in seven live births, or 20.5 million babies globally, suffered from low birthweight in 2015. If current trends continue, the 2025 World Health Assembly target of a 30 percent reduction in the prevalence of low birthweight will not be met.
BIRTHWEIGHT – New low birthweight estimates indicate that one in seven live births were characterized by low birthweight in 2015.
Estimates of exclusive breastfeeding reveal 41.6 percent of infants under six months being exclusively breastfed in 2018 compared with 37 percent in 2012. In 2018, Africa and Asia had the highest prevalence of exclusive breastfeeding. Conversely, however, these two regions have the highest prevalence of anaemia among women of reproductive age.
Globally, the prevalence of stunting among children under five years is decreasing, while the number of stunted children has also decreased from 165.8 million in 2012 to 148.9 million in 2018.
Globally, 7.3 percent (49.5 million) children under five years of age are wasted, two-thirds of whom live in Asia.
In 2018, childhood overweight affected 40.1 million children under five worldwide; while in 2016, nearly two in five adults (38.9 percent) were overweight, representing 2 billion adults worldwide. The prevalence of overweight is increasing in all age groups and in all regions.
A closer look at the SDG indicators of wasting, stunting, and childhood overweight reveal striking regional differences. In 2018, Africa and Asia bear the greatest share of all forms of malnutrition by accounting for more than nine out of ten of all stunted children, over nine out of ten of all wasted children, and nearly three-quarters of all overweight children worldwide.
OBESITY – Overweight and obesity continue to increase in all regions, particularly among school-age children and adults.
Progress on malnutrition is too slow to achieve the 2025 and 2030 Global Nutrition Targets
NOTES: * Wasting is an acute condition that can change frequently and rapidly over the course of a calendar year. This makes it difficult to generate reliable trends over time with the input data available and, as such, this report provides only the most recent global and regional estimates.
SOURCES: Data for stunting, wasting and overweight are based on UNICEF, WHO and International Bank for Reconstruction and Development/World Bank. 2019. UNICEF-WHO-The World Bank: Joint child malnutrition estimates – Levels and trends (March 2019 edition) [online]. https://data.unicef.org/topic/nutrition, www.who.int/nutgrowthdb/estimates, https://data.worldbank.org; data for exclusive breastfeeding are based on UNICEF. 2019. Infant and Young Child Feeding: Exclusive breastfeeding, Predominant breastfeeding. In: UNICEF Data: Monitoring the Situation of Children and Women [online]. https://data.unicef.org/topic/nutrition/infant-and-young-child-feeding; data for anaemia are based on WHO. 2017. Global Health Observatory (GHO). In: World Health Organization [online]. Geneva, Switzerland. [Cited 2 May 2019]. http://apps.who.int/gho/data/node.imr.PREVANEMIA?lang=en; data for adult obesity are based on WHO. 2017. Global Health Observatory (GHO). In: World Health Organization [online]. Geneva, Switzerland. [Cited 2 May 2019]. http://apps.who.int/gho/data/node.main.A900A?lang=en; and data for low birthweight are based on UNICEF and WHO. 2019. UNICEF-WHO Low Birthweight Estimates: levels and trends 2000–2015, May 2019. In: UNICEF data [online]. New York, USA, UNICEF [Cited 16 May 2019]. https://data.unicef.org/resources/unicef-who-low-birthweight-estimates-levels-and-trends-2000-2015
Towards an integrated understanding of food security and nutrition for health and well-being
To accelerate progress towards ending hunger and achieving food security and improved nutrition it is important to fully grasp the connections between food insecurity and malnutrition, and the drivers underlying both.
This section presents new evidence from two analyses of the links between moderate or severe food insecurity and various forms of malnutrition.
Results of the first analysis of country-level indicators show that, if one focuses attention on countries of similar levels of undernourishment and poverty, obesity rates are higher in those countries where moderate food insecurity is also higher.
As national economies grow, people facing difficulties in accessing food, as captured by an experience-based indicator of food insecutiy, have a higher risk of obesity.
CONNECTIONS – Countries with higher prevalence of moderate or severe food insecurity tend to have higher rates of adult obesity.
Results of an analysis of micro-level data obtained from nationally representative surveys reveal that living in a household classified as food insecure contributes to explain the status of being affected by one or another form of malnutrition in seven of the eight countries studied. Household food insecurity is associated with indicators of child undernutrition in most of the countries.
The association of food insecurity with overweight and obesity (across different age groups) varies depending on the income level of the country. In the low- and lower-middle-income countries considered, living in a food-insecure household either decreases the likelihood of being overweight or obese or has a very weak or no association. In upper-middle- and high-income countries, food insecurity increases the likelihood of being overweight or obese in some age groups.
Sustained escapes from food insecurity and malnutrition in the face of economic slowdowns and downturns
UNEVEN – The uneven pace of global economic recovery raises concerns regarding prospects for ending hunger and malnutrition in all its forms.
This year’s report looks closely at the role that economic slowdowns and downturns have played in recent food security and nutrition trends. This is critical to understanding future trends in hunger and malnutrition, especially given the dark predictions of the latest global economic prospects, with slowing and stalled economic growth in many countries, including emerging and developing economies.
The impact of economic slowdowns and downturns on food security and nutrition cannot be separated from the root causes of hunger and malnutrition: poverty, inequality and marginalization.
Ultimately the analysis points to policies and programmes that can protect the most vulnerable from the impact of economic slowdowns and downturns, while fostering food security and nutrition from a perspective of more inclusive economic growth. Ending hunger and malnutrition by 2030 will require greater efforts and integrated approaches to eradicate extreme poverty, ensure decent work and inclusive economic growth, and reduce inequalities.
Economic slowdowns and downturns and their impact on food security and nutrition
How are economic slowdowns and downturns relevant to the quest to eradicate hunger and malnutrition?
Hunger has been on the rise in many countries where the economy has slowed down or contracted. Between 2011 and 2017, this increase coincided with an economic slowdown or downturn in 65 out of 77 countries. Furthermore, economic shocks tend to be significant secondary and tertiary drivers that prolong and worsen the severity of food crises, especially in countries experiencing acute food insecurity requiring urgent humanitarian assistance.
Economic slowdowns and downturns often lead to a rise in unemployment and decline in wages and incomes, challenging access to food and essential social services for the poor. People’s access to high-quality, nutritious food can be affected, as can access to basic services such as health care.
What are economic slowdowns and downturns?
An economic slowdown is when economic activity is growing at a slower pace. An economic slowdown occurs when real GDP growth declines from one period of time to another but is still positive.
An economic downturn is when there is no growth, but rather a period of decline in economic activity. It refers to a period of economic contraction or negative economic growth as measured by the growth rate in real GDP.
An economic shock is an unexpected event that is external to the specific economy and can either harm or boost it. A global financial crisis causing bank lending or credit to fall, a steep rise in oil and gas prices, or natural disasters that result in sharp falls in production, are examples of economic shocks.
Recent world economic reports highlight that slowdowns, stagnation and outright recessions are evident in several economies and already leading to increased unemployment and declines in income. There may soon be yet another global economic downturn.
SLOWDOWN – Most countries (84 percent) that experienced a rise in undernourishment between 2011 and 2017 simultaneously suffered an economic slowdown or downturn – and the majority of these are middle-income countries.
Trends in economic slowdowns and downturns
In most regions, the economy rebounded after the sharp 2008–2009 global economic downturn. But the recovery was uneven and short lived – real GDP per capita growth is being challenged particularly in regions with some of the highest levels of food insecurity and malnutrition.
Within subregions, the situation is worse. In the last few years, real GDP per capita growth on average declined in seven subregions, five of which experienced negative growth in different years. In 2018, these five subregions combined were home to almost 263 million undernourished people.
Real GDP per capita growth has been uneven since the 2008–2009 sharp global downturn
NOTES: Annual rate of per capita GDP growth at constant 2010 prices that occurred in the five regions during the period 1996–2017.
SOURCES: UN. 2019. National Accounts – Analysis of Main Aggregates. In: UNSTATS [online]. New York, USA. [Cited 6 May 2019] https://unstats.un.org/unsd/snaama; and for North America and Europe UNCTAD. 2019. Gross domestic product: Total and per capita, growth rates, annual. In: UNCTADSTAT [online]. New York, USA. [Cited 14 May 2019].https://unctadstat.unctad.org/wds/TableViewer/tableView.aspx?ReportId=109
Rises in undernourishment in places where the economy slowed down or contracted
Hunger, as measured by the prevalence of undernourishment (PoU), has been on the rise in many countries where the economy has slowed down or contracted. Strikingly, the majority of the countries (44 out of 65) are middle-income countries. Only 19 (out of 65) are low-income countries, of which 17 are located in Africa (see figure 24).
Economic slowdowns and downturns worsen global food crises
While economic shocks are rarely the primary drivers of food crises, in many instances, they worsen the severity of acute food insecurity, as well as prolonging the duration of the crisis.
In fact, more than 96 million people in 33 countries who suffered from acute food insecurity in 2018 lived in places where the economy was undergoing economic shocks of rising unemployment, lack of regular work, currency depreciation and high food prices. The economy of most of these countries (27 out of 33) was contracting, according to their real GDP per capita growth for 2015–2017.
In food crisis contexts, the interaction between conflict and economic slowdowns and downturns is particularly important. In 2018, conflict and insecurity were the major driver of food crises in 21 countries – 14 of them experienced deep economic recessions with an average negative difference of 2.4 percentage points in economic growth between years 2014 and 2017.
Economic slowdowns and downturns also lowers the resilience capacity of households to respond to other shocks – including climate shocks.
Commodity dependence and its relevance for food security and nutrition
DEPENDANT – Eighty percent of the countries with a rise in hunger during recent economic slowdowns and downturns are highly dependent on primary commodities for export and/or imports.
Commodity price trends and booms
Low- and middle-income countries are exposed to external vulnerabilities. A key vulnerability arises relating to what these countries produce and what they trade with the rest of the world: essentially, primary commodities.
International commodity price shocks and volatility can create harmful impacts for food security and nutrition in all combinations of high commodity dependence. The trend in rising commodity prices that started in 2003 and the period of extreme price volatility in 2008 have been followed by largely declining global commodity prices for five consecutive years from 2011 to 2016.
Why does commodity dependence matter?
Commodity dependence matters because it increases the vulnerability of countries to world price swings. Recent slowdowns and downturns in economic growth in many regions are largely explained by marked declines in commodity prices. This is mainly affecting countries dependent on primary commodity exports, particularly in South America, but also other regions including Asia and some countries in Africa.
Countries from these regions are commodity-export-dependent as they derive the bulk of their export earnings from primary commodities. Many of these countries also show commodity-import dependence having a high ratio of commodity imports to total import merchandise traded. This includes essential goods, such as food items and fuel.
Out of a total of 134 low- and middle-income countries studied for the period 1995–2017, 102 countries are classified according to three types of high commodity dependence, whereas the remaining 32 are low commodity dependent.
Most of the countries (52 out of 65) that experienced rising undernourishment in correspondence with economic deceleration during 2011–2017 are highly dependent on primary commodity exports and/or imports.
In 2018 most (27 out of 33) of the food crisis countries where economic shocks worsened the severity of acute food insecurity are high primary commodity-dependent countries. Most are also net food-import dependent (25 out of 33), where inflationary pressure stemming from the depreciation of national currencies against the US dollar was a key factor that contributed to an escalation in domestic food prices.
Many high commodity-dependent countries (67 out of 102) witnessed a rise in hunger or a worsening food crisis situation during 2011–2017. Twenty-three high commodity-dependent countries underwent two or more consecutive years of negative growth and most of these (15 countries) also saw rises in undernourishment or a worsening food crisis situation in 2018.
Commodity dependence and food security and nutrition: transmission channels
Designing policies to help offset the vulnerability that arises with high commodity dependence requires direct and indirect channels that link global commodity markets with domestic economic, social and human development outcomes, including food security and nutrition.
The transmission channels are complex, and a given commodity price change does not affect all commodity-dependent countries in a uniform manner.
There are direct impacts emanating as the change in commodity prices affects terms of trade, exchange rate adjustments and the balance of payments; and secondary indirect effects of these macroeconomic impacts on domestic prices, including food; unemployment, declining wages and loss of income; and health and social services.
Terms of trade, exchange rate and balance of payments
Sharp and continuous declines in international commodity prices from 2011 to 2016 led to substantial shifts in the terms of trade (TOT) and a sharp deterioration of GDP growth in commodity-dependent countries.
Declines in commodity prices since 2011 led to a deterioration in public finances for many commodity-export-dependent countries (oil and non-oil exporters) in Asia, Africa, North Africa and the Middle East, and in Latin America and the Caribbean.
For many commodity-dependent countries that experienced an increase in undernourishment or worsening food crises, the decline in commodity prices from 2011 to 2016 is associated with significant currency depreciations.
Rising domestic prices, including food
The pass-through of international commodity price developments to local domestic prices can be particularly challenging for food security and nutrition, as it can affect people’s access to food, care and feeding, as well as access to health services.
Declining commodity prices may result in depreciation and devaluation of currencies that may pass through the system resulting in domestic price increases, including food prices. In these situations, households that need to buy food are immediately affected by higher domestic retail prices as the cost of food relative to their incomes increases.
Unemployment and loss of income and wages
Sluggish economic activity as a result of falling commodity prices can lead to unemployment, loss of wages and, consequently, loss of incomes.
The impacts can be felt particularly hard in agriculture, both because of what happens within the sector and because of urban-rural linkages.
Where export crops are grown by smallholder producers, the impacts can be more widely spread.
Health and social intersectoral effects
For high commodity-dependent countries reductions in fiscal revenues in the wake of low or declining commodity prices can threaten the continuity of social programmes, safety nets, and other components of economic and social development plans. Cuts to health and social sector spending can have negative impacts on food security and nutrition, with potentially lifelong and intergenerational implications for health and development.
IMPACTS – Cuts to health and social sector spending can have negative impacts on food security and nutrition.
Health expenditure as a percentage of total government expenditure in high commodity-dependent countries during the 2008-2015 period contracted by 1.3 percent for low-income countries (compared with an increase for this specific period in other low-income countries), by 0.6 percentage points for lower-middle-income countries, and by 0.3 percentage points for upper-middle-income countries.
Similarly, reduced education expenditure means less investment in school infrastructure relevant to health, such as for safe water and sanitation, which affects the risk of infectious disease, such as diarrhoea, that can exacerbate or be exacerbated by undernutrition.
How households cope and when they fail
Households facing a reduction in purchasing power as a result of economic events have to look for ways to cope with these shocks to maintain food security and consumption, but many coping strategies that are used during single shocks are ineffective.
Households might have to take up lower paying jobs, often in the informal sector, or try to make use of any savings or insurance mechanism at their disposal.
However, with increased prices, savings will buy less food than before and households might find it more difficult to borrow from family members or access informal insurance groups such as village funds. Also, public spending on safety nets might decrease during economic slowdowns, thereby leaving behind many households in need.
Nexus between economic growth, poverty, and food security and nutrition: the role of inequality
Poverty and socio-economic inequalities also matter
Economic slowdowns and downturns generate a number of direct and indirect impacts that flow through different transmission channels and challenge food security and nutrition. The final impact on food security and nutrition, however, depends on how many poor people live in the country and the extent to which they face exclusion due to inequalities.
On the one hand, economic slowdowns and downturns tend to be correlated with increases in poverty and inequality. On the other hand, poverty, inequalities and marginalization are some of the underlying causes of hunger and malnutrition in all its forms. But the relationships between these factors are not so simple, for a number of reasons.
First, it is not always true that robust economic growth helps to reduce poverty and improve food security and nutrition. Economic growth, although necessary, may not be sufficient to ensure poverty reduction, food security and nutrition. Second, poverty, food security and nutrition do not always move in unison. Countries can achieve robust economic growth and poverty reduction, but this does not always translate into improved food security and nutrition. Third, when poverty reduction does result in increased food security, this does not necessarily mean nutritional status will be improved as well.
The role of inequalities and marginalization in shaping food-security and nutrition outcomes
Economic growth alone is not sufficient to reduce extreme poverty or improve food security and nutrition. Inequality, not only in the distribution of income, but also in access to nutrition-relevant services and social and health infrastructure, is critical in understanding why this is so. In fact, evidence indicates that in countries that have greater levels of inequality, economic slowdowns and downturns have a disproportionately negative effect on food and nutrition security.
POVERTY – Economic events will ultimately affect food security and nutrition, depending on extreme poverty levels and the extent to which the poor face exclusion due to different inequalities.
Income inequality is rising in nearly half of the countries in the world, including many low- and middle-income countries. Notably, several countries in Africa and Asia have seen large increases in income inequality over the last 15 years. Inequality increases the likelihood of severe food insecurity, and the prevalence of severe food insecurity is almost three times higher in countries with high income inequality (21 percent) compared with countries with low income inequality (7 percent).
The greater the inequality in asset distribution such as land, water, capital, finance, education and health, the more difficult it is for the poor to participate in economic growth processes. This then slows the progress in reducing food insecurity and malnutrition. Socially excluded and marginalized groups are likely to be hit particularly hard by economic downturns.
Policies for achieving sustainable escapes from food insecurity and malnutrition in the context of economic slowdowns and downturns
The imperative of safeguarding food security and nutrition
Economic slowdowns and downturns pose challenges for food security and nutrition; creating sustained escapes requires safeguarding against these and tackling increasing inequalities.
This report calls for action on two fronts: the first, safeguarding food security and nutrition through economic and social policies that help counteract the effects of economic slowdowns or downturns, including guaranteeing funding of social safety nets and ensuring universal access to health and education; and, the second, tackling existing inequalities at all levels through multisectoral policies that make it possible to more sustainably escape from food insecurity and malnutrition.
Acting on these two fronts requires short- and long-term policy responses that will depend on institutional capacity and availability of contingency mechanisms and funds to support them.
In the short term, countries need to protect incomes so as to counteract economic adversity. It is critical to strengthen savings capacity when the economy is growing, using available instruments (automatic fiscal stabilizers, stabilization funds, sovereign wealth funds, macro-prudential norms, and the like), so as to make countercyclical policies feasible.
In the longer term, countries need to invest wisely during periods of economic booms to reduce economic vulnerabilities and inequalities; build capacity to withstand shocks; maintain health and other social expenditures; use policy tools to create healthier food environments; and quickly recover when economic turmoil erupts. This requires balancing a set of policies and investments to achieve an inclusive structural transformation that diversifies the economy away from commodity dependence, while also fostering poverty reduction and more egalitarian societies.
This year’s report continues to signal the significant challenges that remain in the fight against hunger, food insecurity, and malnutrition in all its forms.
Short- and medium-term policies should aim at achieving a pro-poor and inclusive transformation, but this will not be possible by focusing on economic growth alone. It will require tackling existing inequalities at all levels, through multisectoral policies that keep these inequalities as the central focus.
Ultimately, this kind of transformation will only materialize if policies effectively strengthen the economic resilience of countries to safeguard food security and nutrition at those times when the economy slows or contracts.
. . .
In the psychology of food waste, people are often misled by their surroundings. But we can rethink our choices.
By Rachael Jackson, April 24, 2019, National Geographic
. . .
- “Europe needs another cultural revolution. But who would lead it?”, The Guardian
- “German novelists on the fall of the Berlin wall: ‘It was a source of energy we lived off for years’”, The Observer
- Issue of the Week: Human Rights
- Message of the Day: Human Rights
- ” Derek Black grew up as a white nationalist. Here’s how he changed his mind”, PBS NewsHour
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017